Please enter search keywords
Taiwan Culture Week (until 1/15)
This event has concluded.
Tuesday, January 12, 2016 - Friday, January 15, 2016
Ritsumeikan Asia Pacific University
"Opening Dance" 12:10～12:25 ＠Fountain
To introduce the start of Taiwan Cultural Week with Taiwanese pop music and sexy dance moves in fornt of the fountain!
Grand Show “The love of family” 18:30～ (doors open18:00) @Millennium Hall
In our grand show, we combine the traditional dance and pop music in Taiwan with the drama to present everyone the unique and traditional culture of Taiwan.
1/12-1/15 10:35-15:50
Booth ＠Cafeteria
You can visit Taiwan cultural week booth in cafeteria to experience the culture of Taiwan while trying on some Taiwan's traditional clothes and take some phtots with our booth decoration.
1/12-1/15 10:35-14:00
“Taiwanese foods" @Cafeteria *Available while supplies last.
Tomato beef noodle
Beef noodle soup is Chinese and Taiwanese noodle soup made with stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia.
Suan La Tang(Spicy and sour soup)
Suan La Tang (Hot and sour soup)is one of the well-known dishes in Chinese cuisine.
Minced pork rice
When people think about Taiwanese food, Minced pork rice is always on the list. The flavor may vary from one region to another, but the basic ingredients remain the same:ground pork marinated and boiled in soy sauce served on top of steamed rice.
Copyright (c) 2016 Ritsumeikan Asia Pacific University
