Please enter search keywords
Uzbekistan Week
This event has concluded.
Monday, May 9, 2016 - Friday, May 13, 2016
Ritsumeikan Asia Pacific University
"Parade" 12:10 - 12:25 @Fountain *Change to 5/12 due to bad weather
Parade will represent various Uzbek traditional dances to showcase its uniqueness and passion. Also, it is going to be a grand opening of the week that will explain what people will expect during the week.
"Uzbek Wedding Day" 18:00 - 20:00 @APU Cafeteria
This event will bring everyone to an incredible Uzbek Wedding, where everyone can feel the Uzbek traditional Wedding atmosphere by having an Uzbek traditional food. Everyone is invited to enjoy the show.
"Uzbekistan Japan Academic Forum" 10:00 - 16:50 @H202（TBA)
Uzbekistan-Japan Academic Forum`s main purpose is to invite excellent academics and to show the career path of Uzbek Alumni residing in Japan in order to spread their achievements through their worth-listening speeches.
"Sport Day" 10:00 - 14:00 @APU Gym
We are going to organize soccer competition to strengthen relationships of international student body of our university.
"Food Day" 12:00 - 17:00 @Fountain
In order to express our gratitude to locals in Beppu, we are going to open a national food booth on campus for charity.
"Parade" 12:10 - 12:25 @Fountain
Parade will represent various Uzbek traditional dances to showcase its uniqueness and passion. Also, it is going to be a grand opening of the week that will explain what people will expect during the week.
Grand Show "Power of love" 18:30 - @Millennium Hall
It is supposed to introduce one of the folk art which is critically acclaimed of the son’s love to his family by showing traditional dances, songs and etc.
5/9 - 5/13 10:35 - 16:00 @APU Cafeteria
"Booth"
For those who would like to get info about the week and would like to try to be Uzbek.
5/9 - 5/13 Uzbekistan Food: Lunch time only @ Cafeteria Ethnic Food Corner
Shurva (Soup)
Lamb and Vegetable Soup, also known as Shurva is a well-known Central Asian soup. It is a diet dish consisting of only meat broth and boiled vegetables.
Palov(Fried rice)
Uzbekistan's signature dish is palov a main course typically made with rice, pieces of meat, grated carrots and onions.
Copyright (c) 2016 Ritsumeikan Asia Pacific University
